Spaghetti Bolognese is a timeless Italian classic that has found its way into the hearts and kitchens of people worldwide. This hearty and flavorful dish combines perfectly cooked pasta with a rich, meaty sauce that’s sure to satisfy even the most discerning palates. If you’re craving a taste of Italy right in your own home, let’s dive into this scrumptious recipe.
Ingredients:
For the Bolognese Sauce:
1 pound (450g) ground beef
1 pound (450g) ground pork
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, finely chopped
1 celery stalk, finely chopped
1 can (28 oz/800g) crushed tomatoes
1/2 cup (120ml) red wine
1/2 cup (120ml) whole milk
2 tablespoons tomato paste
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
For the Pasta:
14 oz (400g) spaghetti
Salt for boiling water
Instructions:
Prepare the Bolognese Sauce:
In a large, heavy-bottomed pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5 minutes until they become tender.
Add the ground beef and pork to the pot, breaking it into smaller pieces as it browns. Cook until browned and no longer pink, approximately 10 minutes.
Stir in the tomato paste and cook for a couple of minutes to enhance the flavor.
Pour in the red wine and allow it to simmer for about 5 minutes, reducing slightly.
Add the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Stir well to combine all the ingredients.
Finally, pour in the milk, which may seem unusual but helps to balance the acidity and create a creamy texture. Let the sauce simmer over low heat for at least 1 hour, stirring occasionally.
Cook the Spaghetti:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
Drain the cooked pasta and set it aside.
Assemble Your Spaghetti Bolognese:
Serve the hot, cooked spaghetti on individual plates.
Spoon generous portions of the Bolognese sauce over the spaghetti.
Top with freshly grated Parmesan cheese and a sprig of fresh basil for garnish.
Now you have a plate of delectable Spaghetti Bolognese ready to be enjoyed! This dish combines the perfect balance of textures and flavors, with the richness of the meat sauce complementing the tenderness of the pasta. It’s a family favorite and a crowd-pleaser, perfect for any occasion.
The beauty of Spaghetti Bolognese is that it’s not just a meal; it’s a comforting experience that brings the warmth of Italian cuisine to your table. So, gather your loved ones and savor this classic dish. Buon appetito!
Classic Spaghetti Bolognese: A Hearty Italian Delight
Spaghetti Bolognese is a timeless Italian classic that has found its way into the hearts and kitchens of people worldwide. This hearty and flavorful dish combines perfectly cooked pasta with a rich, meaty sauce that’s sure to satisfy even the most discerning palates. If you’re craving a taste of Italy right in your own home, let’s dive into this scrumptious recipe.
Ingredients:
For the Bolognese Sauce:
For the Pasta:
Instructions:
Now you have a plate of delectable Spaghetti Bolognese ready to be enjoyed! This dish combines the perfect balance of textures and flavors, with the richness of the meat sauce complementing the tenderness of the pasta. It’s a family favorite and a crowd-pleaser, perfect for any occasion.
The beauty of Spaghetti Bolognese is that it’s not just a meal; it’s a comforting experience that brings the warmth of Italian cuisine to your table. So, gather your loved ones and savor this classic dish. Buon appetito!